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Ingredients
| water: 1 cup |
| granulated sugar: 2 cups |
| whole apples (chopped): 2 cups (grated) |
| seedless raisins (packed): 2 cups |
| salted butter: 1 cup |
| ground cinnamon: 2 tsp |
| whole nutmeg: 2 tsp |
| ground cloves: 1/2 tsp |
| walnuts (chopped): 1 cup (chopped) |
| baking soda: 2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
Apple Raisin Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat the oven to 350 degrees F.
- Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
- In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.