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Ingredients
| canned apple pie filling: 2 cups |
| seedless raisins (packed): 1 cup |
| ground nutmeg: 1/4 tsp |
| all-purpose flour (unsifted): 1/3 cup |
| light brown sugar (packed): 1/4 cup |
| salted butter: 3 Tbl (melted) |
| walnuts (chopped): 3/4 cup |
| graham cracker pie shell: 1 9 inch |
Apple Raisin Cobbler Pie
Credit: AllRecipes
User rating:
"A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
- In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.