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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| light brown sugar (packed): 2/3 cup |
| rolled oats: 1 cup |
| whole apples (grated): 1 1/2 cups |
| walnuts (chopped): 1/4 cup |
| seedless raisins (packed): 1/4 cup |
| eggs: 2 |
| 2% milk: 1/4 cup |
| vegetable oil: 1/4 cup |
Apple Raisin Bread
Credit: AllRecipes
User rating:
"A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
- Bake for 55 to 60 minutes, or until done. Cool on wire rack.