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Ingredients
| granny smith apples: 1 (large) |
| eggs: 3 (large//room temperature) |
| whole milk: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| vanilla extract: 1/4 tsp |
| salted butter: 2 Tbl |
| dark brown sugar (packed): 1/4 cup |
| ground cinnamon: 1/4 tsp |
| lemon juice |
| powdered sugar |
Apple Puff up Pancake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450F and place rack in center of oven.
- Peel, core and slice apple.
- In a medium bowl, whisk together eggs, milk, flour and vanilla until smooth.
- Melt butter in a 10-inch cast iron or other ovenproof skillet over medium heat. Spread apples in pan and cook for 4 minutes. Turn apples and continue cooking 3 minutes.
- Sprinkle brown sugar and cinnamon over apples and cook another minute or until sugar begins to melt.
- Remove pan from heat, stir apples lightly to coat with sugar, and then top with batter.
- Bake 15 minutes at 450 degrees or until mixture puffs up and turns golden brown around edges.
- Remove from oven and cut into four wedges.
- Sprinkle with lemon juice and serve with a sprinkling of confectioners’ sugar.