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Ingredients
| eggs: 6 |
| 2% milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| salted butter: 2 Tbl |
| whole apples: 2 (peeled, cored and sliced) |
| light brown sugar (packed): 3 Tbl |
Apple Puff Pancake
Credit: AllRecipes
User rating:
"Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes."
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Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
Directions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
- Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
- Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.