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Ingredients
| salted butter: 1/3 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| vanilla extract: 1 tsp |
| whole apples (chopped): 2 cups (grated) |
| pecans: 1/2 cup (chopped) |
| light brown sugar (packed): 1 1/4 cups |
| water: 2 1/2 cups (boiling) |
| cornstarch: 3 Tbl |
| salt: 1/2 tsp |
| water: 1/3 cup (cold) |
| vanilla extract: 1 tsp |
| salted butter: 1 Tbl |
| lemon juice: 1/4 tsp |
Apple Pudding Cake With Butterscotch Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
- FOR APPLE PUDDING:.
- Cream butter and sugar. Add egg and beat well. Add vanilla.
- Combine flour, soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples and pecans.
- Spoon mixture into a greased 8 x 8 inch baking pan. Bake in a 350 degree oven for 30 minutes, Serve warm with butterscotch sauce. May garnish with toasted pecans.
- FOR SAUCE: Boil water in a saucepan and add brown sugar. Stir until smooth.
- In a small bowl, mix cornstarch, salt and cold water until smooth paste. Add slowly to sugar mixture while stirring constantly. Cook for approximately 10 minutes.
- Add vanilla, butter and lemon juice. Serve warm over apple pudding.