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Ingredients
| eggs: 2 (large) |
| vegetable oil: 1/4 cup |
| 2% milk: 6 Tbl |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| self-rising flour (sifted): 1 cup |
| tart apples: 3 (peeled, cored and thinly sliced) |
| ground cinnamon: 1 tsp |
| unsalted butter: 4 Tbl (melted and cooled) |
| granulated sugar: 5 Tbl |
| eggs: 1 (large) |
Apple Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F.
- Butter a 9-inch round springform pan and line the bottom with a round of parchment paper.
- Butter and flour the parchment paper.
- Combine the eggs, oil, milk, sugar, and vanilla extract in a mixing bowl and mix well.
- Sift in enough flour to make a batter with the consistency of heavy cream.
- Pour the batter into the cake pan.
- Arrange the apple slices on top of the batter in concentric circles and sprinkle with the cinnamon.
- Bake until the batter has set, about 20 minutes.
- For the glaze, mix together the butter, sugar and egg.
- Pour glaze evenly over the pudding and bake until a sharp knife inserted into the center comes out clean, 15 to 20 minutes longer.
- Let cool slightly before removing the pudding from the pan.
- Serve while still warm.