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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 2 Tbl |
| eggs: 2 (yolks) |
| 2% milk: 1/2 cup |
| salt: 1/2 tsp |
| multipurpose shortening: 1 cup |
| eggs: 2 (whites) |
| whole apples: 9 (peeled, cored and sliced) |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1/2 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| 2% milk: 3 Tbl |
Apple Pie Slices
Credit: AllRecipes
User rating:
"These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
- On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
- Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.