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Stovetop directions:.
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Bring water to a boil in medium saucepan. Stir in oats and salt.
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Cook, stirring occasionally, over medium heat for 5 minutes.
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Top oatmeal with Splenda, chopped apple and spice.
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Microwave directions:
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Combine water, oats, and salt in a microwave-safe container. Cover tightly with heavy duty plastic wrap, leaving a small edge uncovered for steam to escape.
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Microwave on high for 2 1/2 to 3 minutes, stir well.
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Top oatmeal with Splenda, chopped apple and spice.