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Ingredients
| 9" pie shells: 2 shells |
| whole apples: 10 (peeled, cored and sliced) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 Tbl |
| ground nutmeg: 1/2 tsp |
Apple Pie IV
Credit: AllRecipes
User rating:
"Apple pie with pre-cooked apples"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
- Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.