Close
Ingredients
| spice cake mix: 18.25 oz |
| canned apple pie filling: 1 21oz can |
| eggs: 3 |
| fat free sour cream: 3/4 cup |
| water: 1/4 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| almond extract: 1 tsp |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 1 1/2 tsp |
| powdered sugar (unsifted): 2/3 cup |
| 2% milk: 2 tsp |
Apple Pie Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Set aside 1 Tblsp. cake mix.
- Set aside 1-1/2 cups pie filling.
- In mixing bowl, combine eggs, sour cream, water, oil, extract, remaining cake mix, and remaining pie filling.
- Beat on med. speed for 2 minutes.
- Pour 1/2 batter into 10 inch bundt pan, coated with non-stick cooking spray.
- Combine brown sugar, cinnamon, and reserved cake mix.
- Sprinkle over batter.
- Spoon reserved pie filling over batter, to within 3/4 of edges.
- Top with remaining batter.
- Bake at 350 degrees for 40-45 minutes, until toothpick inserted near center comes out clesn.
- Cool in pan 10 minutes before removing from pan to wire rack.
- Turn cake upright, on rack.
- In a small bowl, combine glaze ingredients.
- Drizzle over cooled cake, on plate from which it is to be served.