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Ingredients
| shortening - vegetable: 1 1/4 cups |
| all-purpose flour (unsifted): 3 cups (sifted) |
| salt: 1 tsp |
| eggs: 1 |
| water: 6 Tbl (cold) |
| distilled vinegar: 1 Tbl |
| whole apples (sliced): 12 cups |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 8 Tbl |
| ground cinnamon: 1/2 tsp |
| salted butter: 2 Tbl |
Apple Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- For the crust: Cut shortening into flour.
- Beat egg; add water, vinegar and salt.
- Combine all together and roll out.
- This recipe makes 2 double pie crusts.
- For the filling:.
- Combine flour and sugar.
- Peel and slice apples and put in unbaked pie crust.
- Cut butter in two or three pieces and put on top of apples.
- Sprinkle sugar mixture over the apples.
- Sprinkle cinnamon on top of all.
- Top with crust.
- Bake at 400°F ten min.
- ,reduce oven temperature to 350°F and continue baking for 40 minute longer.