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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 cup |
| cheddar cheese (shredded): 1 cup (grated) |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| whole apples (diced): 1 1/3 cups |
| pecans: 1/2 cup (chopped) |
| eggs: 1 |
| 2% milk: 1 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| salted butter: 1/4 cup (melted) |
Apple Pecan Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat oven to 375°F.
- Butter non-stick muffin pans or line with paper liners.
- In a large bowl combine flours, cheese, baking powder, cinnamon and salt.
- Stir in apples and pecans.
- In another bowl, whisk together egg, milk, sugar and butter.
- Pour over dry ingredients and stir until just moistened.
- Spoon into muffin pan.
- Bake for 22-25 minutes or until tops are firm to the touch.
- Let cool in pan for 5 minutes before removing.