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Ingredients
| Raisin Bran: 1 cup |
| granulated sugar: 1/3 cup |
| Splenda: 1/3 cup |
| whole wheat flour: 1 1/2 cups |
| graham cracker crumbs: 1/3 cup |
| baking soda: 1 1/4 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
| salted butter: 2 Tbl (melted) |
| eggs: 1 |
| whole apples (chopped): 1 cup (finely chopped) |
| pecans: 1/3 cup (chopped and toasted) |
| Splenda: 2 Tbl |
| ground cinnamon: 3/4 tsp (ground) |
| salted butter: 1 Tbl (melted) |
| granulated sugar: 1 Tbl |
Apple Pecan Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 350°F.
- Combine first seven ingredients in bowl. Make a well in the center.
- Combine buttermilk, 2 tablespoons butter and egg- stir well. Add to flour mixture. Stir until moist, set aside.
- Combine apple, pecans, splenda, cinnamon and 1 tablespoon butter. Stir well, set aside.
- Spoon two tablespoons batter into each muffin cup.
- Divide apple mixture evenly amongst muffins.
- Top each muffin with the remaining batter and sprinkle the sugar evenly over each muffin.
- Bake for 25 minutes.
- Remove from pan and let cool.