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Ingredients
| whole apples (sliced): 4 cups |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| pecans (chopped): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| evaporated milk: 1/2 cup |
| salted butter: 1/3 cup (melted) |
| pecans (chopped): 1/4 cup |
Apple Pecan Cobbler
Credit: AllRecipes
User rating:
"This is an excellent cobbler to make in the fall when the weather starts to turn cooler."
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Prep Time
30 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2 quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.