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Ingredients
| light brown sugar (packed): 1 1/2 cups (divided) |
| cream cheese: 4 8oz packages |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
| eggs: 4 |
| whole apples (chopped): 4 cups (peeled and chopped) |
| pecans: 3/4 cup (chopped) |
| ground cinnamon: 1 tsp |
| graham cracker crumbs: 1 1/2 cups |
| salted butter: 1/4 cup (melted) |
| light brown sugar (packed): 2 Tbl |
Apple Pecan Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- 1. Heat oven to 325 degrees. Line 13 x 9 inch pan with foil (if making crust).
- 2. For crust: mix crumbs, butter and 2 tablespoons of sugar. Press onto bottom of pan.
- 3. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
- 4. Add sour cream, blend.
- 5. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.
- 6. Mix remaining sugar, apples, pecans and cinnamon. Spoon gently over batter.
- 7. Bake 1 hr to 1 hours 5 minute Cool. Refrigerate 4 hours. Use foil to lift cheesecake from the pan before cutting.