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Ingredients
| oats: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| golden seedless raisins (not packed): 1/2 cup |
| carrots: 2 (shredded) |
| sweetened applesauce: 1/2 cup |
| vanilla yogurt: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| Golden Delicious apples: 1 (sliced) |
| maple syrup: 1/4 cup |
| lemon juice: 1 tsp |
| vanilla yogurt: 3 Tbl |
| pecans: 1/2 cup (halves) |
| light brown sugar (packed): 3 Tbl |
Apple Pecan Carrot Squares
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 350°F and grease a _x_ inch pan.
- Mix the oats, flour, brown sugar, salt, baking soda, cinnamon, and nutmeg in a bowl.
- In a separate bowl mix the shredded carrot, applesauce, yogurt, egg, and vanilla together.
- Gradually mix the dry ingredients into the second bowl. Add in the golden raisins.
- Pour the cake batter into the pan.
- Put the apple slices into a bowl and add in the maple syrup, lemon juice, and yogurt. Mix the contents together to coat the apple slices.
- Spread the apple slices on top of the cake batter and pour out all of the syrup mix.
- Arrange the pecan halves on top of everything and sprinkle on the remaining 3 tablespoons of brown sugar.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for five minutes before cutting into squares and serving.