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Ingredients
| whole apples (chopped): 2 cups (shredded) |
| pears (sliced): 2 cups (shredded) |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/4 cups |
| seedless raisins (packed): 1 cup |
| pecans: 1 cup (chopped) |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| cream cheese: 3 oz (softened) |
| salted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 2 Tbl |
| vanilla extract: 1/2 tsp |
Apple Pear Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
13 serving(s)
Tags
- In a large bowl combine the first eight (8) ingredients.
- Combine dry ingredients; stir into fruit mixture.
- Pour into greased 13x9-inch baking pan. Bake at 325°F for 1 hour or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- For the frosting, beat cream cheese and butter in a mixing bowl until fluffy.
- Add sugar, milk and vanilla; mix well.
- Spread over cooled cake.
- Store in the refrigerator.