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Ingredients
| light brown sugar (packed): 1/2 cup |
| walnuts (chopped): 1/4 cup (chopped) |
| seedless raisins (packed): 1/4 cup |
| whole apples (sliced): 3 cups |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 2/3 cup |
| eggs: 1 (beaten) |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
Apple Pandowdy
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Preheat oven 350°F.
- Butter bottom of 9" square baking dish, then sprinkle with some of the brown sugar, nuts, and raisins.
- Layer in apples and remaining brown sugar.
- Cream butter, then add sugar gradually, and then add beaten egg.
- Sift flour, baking powder and salt. Add dry ingredients and milk alternately to creamed ingredients, then mix until smooth.
- Pour batter over apples.
- Bake 35-40 minutes.
- Turn over on serving dish with apple side up.
- Serve with topping (whipped cream, etc.).