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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1/4 cup |
| buttermilk: 2 cups |
| eggs: 2 (large) |
| salted butter: 2 Tbl (melted) |
| granny smith apples: 1 (large//peeled and chopped) |
Apple Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
16 min -
Servings
16 serving(s)
Tags
- Combine first 4 ingredients in a large bowl, and make a well in the center.
- Stir together buttermilk, eggs, and melted butter.
- Add to dry ingredients, stirring just until moistened.
- Fold in chopped apple.
- Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
- Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.