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Ingredients
| maple syrup: 1/3 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| salted butter: 1/4 cup |
| whole apples: 2 (peeled and sliced) |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 1 Tbl |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 2 tsp |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
Apple Pancake Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Combine 1st three ingredients; microwave on high for 2 minutes Stir until sugar is dissolved. Pour over apples. Arrange apples in bottom of Microwaveable bunt pan.
- Whisk egg, milk and veggie oil until smooth. Set aside.
- Combine flour, sugar, baking powder, and salt.
- Add Step 2 and whisk until well blended.
- Pour over apple mixture and microwave for 10 minutes on 50% power.
- When fully cooked flip and over on plate and serve.