Close
Ingredients
| vegetable oil: 1 Tbl |
| onions: 1 (chopped) |
| garlic: 1 clove (crushed) |
| chicken breasts: 4 breasts (halved) |
| whole apples: 3 (peeled, cored and sliced) |
| dried currants: 3 Tbl |
| dried pine nuts: 3 Tbl (optional) |
| unsweetened apple juice: 1/3 cup |
| dried thyme (leaves): 1 1/2 tsp |
| parsley (chopped): 1 1/2 tsp (fresh) |
| jalapeno peppers: 1 whole pepper (seeded and chopped//optional) |
| salt (to taste) |
| black pepper (to taste) |
Apple Pan Chicken
Credit: AllRecipes
User rating:
"An easy and quick way to make boneless chicken breast. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch."
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Heat oil in a large heavy skillet over medium heat. Saute onions and garlic until soft and translucent. Move the onions to the side, and brown chicken breasts 4 minutes on each side. Top chicken with apples, currants and pine nuts. Pour in apple juice. Season with thyme, parsley, jalapeno, salt and pepper. Cover, reduce heat, and simmer for 15 to 20 minutes, or until apples are cooked and chicken is no longer pink.