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Ingredients
| light brown sugar (packed): 1 cup |
| rolled oats: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/2 cup (melted) |
| whole apples (chopped): 3 cups (peeled, cored and chopped) |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 tsp |
Apple Oatmeal Crisp
Credit: AllRecipes
User rating:
"Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you."
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Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease an 8 inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.