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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| rolled oats: 1 cup |
| whole apples (diced): 1 cup (without peel) |
| walnuts (chopped): 1 cup |
Apple Oatmeal Cookies I
Credit: AllRecipes
User rating:
"A delicious fruity variation on oatmeal cookies."
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Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.