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Ingredients
| quick oats: 1 1/2 cups |
| all-purpose flour (unsifted): 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/4 cup |
| salted butter: 3/4 cup |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| granny smith apples (chopped): 1 cup (peeled and chopped) |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| allspice: 1/8 tsp |
Apple Oat Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees and grease a 9x13 pan.
- Combind topping and crust ingredients.
- Press all but one cup of mixture into pan.
- Bake 12 to 15 minutes until crust is set (it will not be brown) and cool.
- With a mixer, beat cream cheese and sugar together in a bowl until smooth (note: if your cream cheese just came out of the refrigerator, you can microwave it on the defrost setting for a couple of minutes so that it's a little less difficult to beat with the mixer) Beat in eggs and vanilla.
- Spread cream cheese mixture evenly over crust.
- Combind apple mixture ingredients in a bowl.
- Top cream cheese mixture evenly with apple mixture.
- Sprinkle reserved oat mixture evenly over top.
- Bake at 350 degrees for 20 to 25 minutes.
- Cool completely.
- Cut into bars.