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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| salt: 3/4 tsp |
| sour cream: 1 1/2 cups |
| canned apple pie filling: 1 21oz can |
| walnuts (chopped): 1 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
Apple Nut Muffins
Credit: AllRecipes
User rating:
"These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor."
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Prep Time
12 min -
Cook Time
18 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
- In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
- Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.