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Ingredients
| carrots (grated): 1/2 cup |
| sweetened applesauce: 1 1/3 cups |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 1/3 tsp |
| whole nutmeg: 1/2 tsp |
| walnuts (chopped): 1/2 cup (coarsely chopped) |
Apple Nut Loaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
17 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine carrots, applesauce, oil and vanilla.
- Add eggs and sugar and mix together.
- In another bowl, mix the rest of the dry ingredients.
- Stir dry ingredients into applesauce mixture until blended. Do not over mix.
- Divide mixture into 2 loaf pans.
- Bake for 55 minutes or until toothpick inserted in center comes out clean.
- Remove from the oven and allow to cool before removing from bake ware.