Search

Ingredients

eggs: 1 (large)
vanilla extract: 1 tsp
granulated sugar: 3/4 cup
all-purpose flour (unsifted): 1/3 cup
baking powder: 1 tsp
ground cinnamon: 1/2 tsp
whole apples (chopped): 1/2 cup (peeled)
walnuts (chopped): 1/2 cup
vanilla ice cream: 2 1/4 cups

Apple Nut Crunch with Ice Cream

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    25 min
  • Servings
    9 serving(s)

Tags

  1. Preheat oven to 350 degrees.
  2. Beat the egg and vanilla in a medium mixing bowl.
  3. Combine sugar, flour, powder and cinnamon.
  4. Add to egg gradually and beat until smooth.
  5. Fold in apple and nuts.
  6. Spoon into an 8 inch greased pan.
  7. Baked for 25 minutes or until center tests done.
  8. Cool until still slightly warm.
  9. Cut into 9 squares and top each piece with a 1/4 cup of ice cream.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe