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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1 cup |
| whole apples (chopped): 3 cups (peeled and diced) |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 2 Tbl |
| water: 1 Tbl |
| ground cinnamon: 1/2 tsp |
Apple Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Beat together white sugar, oil, and eggs for 3-4 minutes; set aside.
- Sift together flour, soda, salt, and cinnamon.
- Add vanilla and egg-sugar mixture.
- Stir until mixed.
- Fold in apples and nuts.
- Spoon into 2 greased and floured 5x9-inch loaf pans.
- Bake 1 hour at 325°F until toothpick comes out dry.
- Stir together remaining ingredients over low heat until smooth and pour over hot loaves.