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Ingredients
| all-purpose flour |
| shortening - vegetable |
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1 1/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| ground cloves: 1/2 tsp |
| whole nutmeg: 1/8 tsp (grated) |
| whole apples (chopped): 1 cup (peeled, cored and chopped) |
| seedless raisins (packed): 2/3 cup |
| vegetable oil: 1/2 cup |
| wheat germ: 1 Tbl |
| eggs: 2 (room temperature) |
| walnuts (chopped): 1/2 cup (diced) |
Apple Muffins from Black Twig Orchard
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325 degrees.
- Grease 12 muffin cups with the shortening and dust with flour.
- Sift 1 3/4 cups flour, sugar, soda, cinnamon,cloves and nutmeg into large bowl.
- Mix in apples,raisins, oil, and wheat germ.
- Stir in eggs, then blend in nuts (batter will be stiff).
- Place 2 tablespoons batter in each muffin cup.
- Bake until tester inserted in centers comes out clean, about 40 minutes.
- Remove, cool, and store in an airtight container. Great served warm.