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Ingredients
| whole wheat flour: 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| nonfat milk: 3/4 cup |
| eggs: 2 (whites) |
| vegetable oil: 1/4 cup |
| honey: 1/4 cup |
| whole apples (chopped): 1 cup |
Apple Muffins
Credit: AllRecipes
User rating:
"A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts."
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
- Lightly beat egg whites.
- In a separate bowl mix dry ingredients thoroughly.
- In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.
- Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.