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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| whole wheat flour: 1 cup |
| whole apples (chopped): 3 cups |
| granulated sugar: 1 cup |
| dark brown sugar (packed): 1 cup |
| salt: 1 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 1 Tbl |
| vegetable oil: 1 cup |
| eggs: 3 |
| walnuts (chopped): 2 cups |
| vanilla extract: 2 tsp |
Apple Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Spray 2 muffin tins with Pam
- Sift your dry ingredients together.
- Thoroughly combine apples and sugars and then add the oil, eggs, nuts, and vanilla.
- Add the dry ingredients to the wet ingredients and mix well. The batter will be very thick and gooey.
- Fill the muffin tins 2/3 full.
- Bake for 30 minutes. These can be frozen.