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Ingredients
| light brown sugar (packed): 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| eggs: 1 (large//beaten) |
| salted butter: 1/4 cup (melted) |
| buttermilk: 1 cup |
| tart apples: 2 (peeled and diced) |
| pecans: 1 cup (chopped) |
Apple Muffins
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- line 12 muffin tins (2 1/2 inch around) with paper liners.
- Sift Brown Sugar, baking soda, salt and cinnamon together. Add flour then shift again. In a bowl combined egg, melted butter and buttermilk. Stir the wet ingredients into the dry ones and mix just to combined don't overbeat. Add apples and pecans.
- Spoon batter into muffin tins 2/3 full. Sprinkle with granulated sugar and bake to 25 minute Transfer to rack and cool.