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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 1 (beaten) |
| salted butter: 1/4 cup (melted) |
| whole apples (chopped): 1 cup (peeled, cored and chopped) |
Apple Muffins
Credit: AllRecipes
User rating:
"A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.