Close
Ingredients
| whole apples: 6 lbs |
| granulated sugar: 6 lbs |
| water: 3 1/2 cups |
| ginger (minced): 3/4 cup (chopped) |
Apple Marmalade
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Wash, peel and core apples; chop finely.
- Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
- Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.