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Ingredients
| whole apples: 5 (peeled, cored and sliced) |
| maple syrup: 2/3 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1 dash |
| rolled oats: 3/4 cup |
Apple Maple Crumble Pie
Credit: AllRecipes
User rating:
"This is a good recipe to use when you have ripe apples in autumn."
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Prep Time
15 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
- Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.