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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1 Tbl |
| eggs: 3 |
| 2% milk: 3/4 cup |
| salted butter: 2 Tbl |
| whole apples: 2 (large//sliced) |
| salted butter: 1 Tbl |
| honey: 1/2 cup |
| lemon juice: 1 Tbl |
| cardamom (ground): 1/2 tsp |
| cornstarch: 1 tsp |
| water: 2 tsp (cold) |
Apple Honey Dutch Baby
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
- Place butter in a 10-in. ovenproof skillet.
- Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
- Pour batter into hot skillet.
- Bake for 16-20 minutes or until edges are lightly browned.
- Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
- Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Spoon into pancake. Serve immediately.