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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 1 (beaten) |
| walnuts (chopped): 1 cup |
| whole apples (chopped): 1 cup |
| seedless raisins (packed): 1 cup |
| powdered sugar (unsifted): 2/3 cup |
| 2% milk: 1 Tbl |
Apple Hermits
Credit: AllRecipes
User rating:
"This is a moist and cake like, spicy, nutty, apple cookie."
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Prep Time
30 min -
Cook Time
12 min -
Servings
60 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
- Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
- In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.