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In a 4-6 cup volume bowl whisk together apple juice, apple cider vinegar and vegetable oil.
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Next whisk in the honey.
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It is helpful to use the same measuring cup that you just measured the vegetable oil in, to allow the honey to easily slide out.
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Continue whisking until combined.
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Whisk 1 tbsp ginger.
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Mince 3-4 garlic cloves according to size of cloves and taste.
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Whisk in garlic.
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Marinade 4-8 chicken breasts, depending on size, in large lidded bowl or disposable zip top baggie.
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This makes a lot, over 2 1/2 cups, but with these ingredients on hand, its easy to mix up more if you need it.
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Marinate chicken at least 8 hours in refrigerator.
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Grill or bake as desired.