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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| Kosher salt: 1 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| sweetened applesauce: 2/3 cup |
| buttermilk: 1/4 cup |
| ginger (minced): 2 Tbl (grated) |
| golden seedless raisins (not packed): 1/2 cup |
| pecans: 1/2 cup (chopped) |
| powdered sugar (unsifted): 1/2 cup |
| cream cheese: 1 Tbl |
| lemon juice: 1 Tbl |
| lemon zest: 1/2 tsp (minced) |
| salt: 1 dash |
Apple GingerBread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325°.
- Coat a loaf pan with nonstick spray.
- In a large bowl, combine the flour, salt, and baking soda with a whisk.
- Using a whisk disperses the baking soda evenly.
- In a separate bowl, whisk sugar, oil, and eggs vigorously until color lightens.
- Now add applesauce, buttermilk, and ginger; fold into dry mixture.
- Gently fold in raisins and pecans.
- Immediately pour batter into pan and bake 55–60 minutes; test with skewer.
- Wait 10 minutes before removing bread from pan.
- Glaze then cool bread completely on rack (up to 3 hours).