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Ingredients
| canned apple pie filling: 1 21oz can |
| German chocolate cake mix: 1 18.25oz package |
| eggs: 3 |
| walnuts (chopped): 3/4 cup |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
Apple German Chocolate Cake
Credit: AllRecipes
User rating:
"'This delectable dessert is perfect to bake when unexpected guests stop by,' writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping."
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Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with nuts and chocolate chips.
- Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting.