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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 dash |
| granulated sugar: 2 Tbl |
| 2% milk: 1/4 cup |
| eggs: 2 (beaten) |
| lemon zest: 1 1/2 tsp |
| whole apples: 2 (large) |
| vegetable oil: 2 Tbl |
| salted butter: 1 Tbl |
Apple Fritters II
Credit: AllRecipes
User rating:
"This is a great fritters recipe and you can make banana fritters with it by substituting bananas ."
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Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
- Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
- In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.