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Ingredients
| granny smith apples: 3 |
| all-purpose flour (unsifted): 3/4 cup |
| eggs: 1 (seperated) |
| brandy (Cognac): 2 Tbl |
| lemon juice: 2 Tbl |
| granulated sugar: 1/2 cup |
| 2% milk: 1/2 cup |
| ground cinnamon: 1 Tbl |
| salted butter: 15 g |
| salt: 1 dash |
| canola oil - for deep fat frying (for frying) |
Apple Fritters
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
5 min -
Servings
15 serving(s)
Tags
- Peel and core apples. Cut into 1.5cm slices and sprinkle with sugar and lemon juice.
- Sift flour and a pinch of salt in a bowl.
- Add milk and egg yolk, beat until smooth.
- Add brandy and melted butter, stand for 30 minutes.
- Beat egg whites to stiff peaks and fold into batter.
- Coat apple slices with batter and deep fry in hot oil until golden brown.
- Toss in cinnamon and sugar. Serve hot with icecream.