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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 1/2 tsp |
| multipurpose shortening: 1 cup |
| water: 6 Tbl |
| whole apples: 6 |
| ground cinnamon: 1 1/2 tsp |
| granulated sugar: 1/2 cup |
| granulated sugar: 1 cup |
| salted butter: 4 Tbl |
| ground cinnamon: 1/2 tsp |
| water: 2 cups |
Apple Dumplings With Cinnamon Syrup
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Mix flour and salt. Cut in shortening until mixture is crumbly. Add enough water to make dough. Divide dough into 6 equal parts. Keep covered while making filling.
- Peel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
- Put syrup ingredients in medium saucepan. Boil for 3 minutes.
- Roll each pastry piece into a circle. Place apples in center of each circle. Wet edges of pastry and bring up edges around the apples. Pinch to seal.
- Place dumplings in a 9x12 baking dish. Pour syrup over the top of dumplings.
- Bake at 425° about 5 minutes or until crust just starts to brown. Reduce temperature to 350° and bake 30 minutes or until crust is golden brown.