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Preheat oven at 350°.
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Pare and core the apples.
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Sift flour, baking powder and salt.
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Add shortening and milk; mix until smooth.
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Put onto a floured surface and divide into six portions.
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Roll a large enough portion to cover and apple.
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Place an apple on each piece of dough.
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Fill the apple with the cinnamon and sugar.
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Wet edges of dough and fold it over the apple.
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Place on greased baking sheet, and bake for about 40 minutes, or until tender.