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Ingredients
| whole apples (chopped): 3 1/2 cups |
| granulated sugar: 4 Tbl |
| lemon juice: 2 Tbl |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| multipurpose shortening: 1/4 cup |
| eggs: 1 |
| nonfat milk: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 1/4 tsp |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| water: 1 cup |
| lemon zest: 1 tsp |
| lemon juice: 1/4 cup |
| salted butter: 2 Tbl |
Apple Dumplings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine syrup ingredients in saucepan.
- Stir over medium heat until dissolved.
- I make lots of syrup and don't necessarily put in all the sugar; add to your taste.
- For dumplings, measure flour (without sifting) into mixing bowl.
- Add baking powder and salt.
- Stir well to blend.
- Cut in shortening until mixture resembles coarse meal.
- Add milk all at once and stir with fork until flour is well moistened.
- Turn out onto lightly floured board and knead gently 3 or 4 times.
- Roll dough into a rectangle, 18"x 12", 1/4" thick.
- Spread apples (and raisins) over dough and sprinkle with topping.
- Roll as firmly as you can as you would for a jelly roll, starting at 12" edge.
- Cut into slices 3/4" thick and place in a 13x9-inch pan.
- I don't leave much space between each roll.
- Pour Hot Syrup over dumplings.
- Bake at 350 degrees for 40-50 minutes, until tops are lightly browned.
- Serve warm with cream or vanilla ice cream.