Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| lard: 2 Tbl |
| 2% milk: 1 cup |
| salted butter: 1 Tbl (melted) |
| whole apples (chopped): 2 cups |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1 tsp |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/2 tsp |
| water: 1 cup |
| ground cinnamon: 1 tsp |
Apple Dumplings
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350°F.
- Sift the dry ingredients together.
- Cut lard in until small crumbs; add milk to make a biscuit-like dough.
- Roll dough out on floured surface to 1/4" thick.
- Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
- Roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.
- Combine sauce ingredients together and bring to a boil in a saucepan.
- Pour over the dumplings.
- Bake until done.
- I'm guessing that the biscuits turn brown and the liquid turns thick.