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Ingredients
| all-purpose flour (unsifted): 4 cups |
| household shortening: 2 cups |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 1 |
| distilled vinegar: 1 tsp |
| water: 1/2 cup |
| whole apples |
| light brown sugar |
| ground cinnamon |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 tsp |
| salted butter: 1/2 cup |
| light whipping cream (fluid): 1/2 cup |
| vanilla extract: 1/4 tsp |
Apple Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Crust:.
- Mix flour, crisco, sugar and salt. Add egg, vinegar and water.
- Filling:.
- Peel and core as many apples as you need.
- Roll out dough and cut into squares large enough to cover the apple. Place whole apple in center of square and in the center hole of the apple sprinkle 1 tablespoon brown sugar and cinnamon to your taste and 1/8 inch pat of butter on each apple. Fold up and seams.
- Place on cookie sheet (with foil, to protect cookie sheet from boil overs).
- Bake at 350 for 1 hour.
- After baking place dumpling in bowl and put a scoop of vanilla ice cream.
- Sauce:.
- Boil all over low to medium heat for 2 to 3 minutes. Add vanilla. Pour hot sauce over dumplings and ice cream and serve.