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Ingredients
| granulated sugar: 2 cups |
| water: 2 cups |
| margarine (oleo): 1/4 cup |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| baking powder: 2 tsp |
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1/4 cup |
| whole apples (grated): 3 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| 2% milk: 2/3 cup |
| ground cinnamon: 1/2 tsp |
Apple Dumplings
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Sauce: In large sauce pan add 2 cups sugar, water, margarine, and 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon.
- Bring to boil.
- Boil 5 minutes and then set aside to cool Dough: Combine flour, baking powder and salt.
- With pastry blender cut in shortening until pea size.
- Make a well in cente and add milk all at once.
- Stir till moist.
- Knead on floured surface 10 or 12 strokes or until nearly smooth.
- Roll out to 12x10 inch rectangle.
- Filling: Combine 1/4 cup sugar and 1/2 teaspoon cinnamon.
- Set aside.
- Sprinkle shredded apples evenly over dough.
- Sprinkle with cinnamn and sugar mixture.
- Roll dough jelly roll fashion, starting from long end.
- Pinch to seal.
- Cut into 12-1 inch slices.
- Place in a 13x9x2 inch pan.
- Pour sauce over the dumplings.
- Bake at 350 degrees for 50 minutes or until golden and bubbly They will look like they are swimming in this sauce.
- You will be amazed at what will happen with all of the sauce as the dumplings are baking.