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Ingredients
| whole apples: 3 lbs (peeled, cored and sliced) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| eggs: 2 (beaten) |
| vegetable oil: 1 cup |
| ground cinnamon: 1 tsp |
Apple Dumpling Cake
Credit: AllRecipes
User rating:
"This recipe tastes like apple dumplings without all the work."
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Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.